I figured it was an appropriate time to post this recipe now that it is getting colder here in Oregon. It is one I enjoy making often because it can be eaten hot or cold. I know some of you are waiting for a life update from me because I have been absent here on the blog this year. Believe me, it’s coming and I will keep it short. I am still gathering all the photos I’ve taken since and I will be sharing some stuff we did over the summer.